Chicken Malai Tikka: A Creamy Delight for Your Taste Buds

Chicken Malai Tikka

Are you craving something creamy, juicy, and flavorful? Then you must try the mouth-watering chicken malai tikka. This dish is a popular appetizer in Indian cuisine, and its creamy texture and succulent chicken chunks make it a perfect snack for any occasion. In this blog, we will take you on a journey to explore the deliciousness of chicken malai tikka.

What is Chicken Malai Tikka?

Chicken malai tikka is a popular Pakistani and Indian dish made with boneless chicken pieces marinated in a mixture of cream, yogurt, and spices. The word ‘malai’ in Hindi means cream, which is the main ingredient that gives this dish its unique creamy texture. The marinated chicken pieces are then skewered and grilled until they turn golden brown and tender. The dish is served hot with mint chutney and lemon wedges.

Chicken Malai Tikka
Chicken Malai Tikka

Ingredients for Chicken Malai Tikka

To prepare chicken malai tikka, you will need boneless chicken breasts or thighs, heavy cream, yogurt, grated cheese, ginger-garlic paste, garam masala, red chili powder, coriander powder, cumin powder, salt, and lemon juice. You can adjust the spice levels according to your taste preference. For the garnish, you can use fresh coriander leaves and lemon wedges.

Preparation Method

  1. Cut the boneless chicken into bite-sized pieces and wash them thoroughly.
  2. In a mixing bowl, add heavy cream, yogurt, grated cheese, ginger-garlic paste, garam masala, red chili powder, coriander powder, cumin powder, salt, and lemon juice. Mix well.
  3. Add the chicken pieces to the marinade and coat them well. Cover the bowl with cling film and refrigerate for at least 2 hours or overnight.
  4. Preheat the oven to 180°C. Thread the marinated chicken pieces onto skewers and place them on a baking tray lined with aluminum foil.
  5. Brush the chicken with some melted butter or oil and grill for 15-20 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
  6. Garnish the chicken malai tikka with fresh coriander leaves and lemon wedges. Serve hot with mint chutney.

Tips for Making Perfect Chicken Malai Tikka

  • Use boneless chicken pieces to make the dish more succulent and tender.
  • Marinate the chicken for at least 2 hours to allow the flavors to infuse into the meat.
  • Use fresh cream and yogurt to get a creamy texture.
  • Grill the chicken until it is slightly charred on the outside and juicy on the inside.
  • Serve the dish hot with mint chutney and lemon wedges to balance the flavors.
Chicken Malai Tikka
Chicken Malai Tikka

Conclusion

Chicken malai tikka is a delicious and creamy Indian appetizer that will tantalize your taste buds. With its perfect blend of spices and creaminess, it is sure to be a hit among your family and friends. So, the next time you crave something creamy and flavorful, try this mouth-watering chicken malai tikka recipe and impress your guests with your culinary skills.

FAQs

What is the best cut of chicken to use for malai tikka?

The best cut of chicken to use for malai tikka is boneless chicken breasts or thighs, as they are more tender and succulent than other parts of the chicken.

How long should I marinate the chicken for malai tikka?

Ideally, the chicken should be marinated for at least 2 hours, but you can leave it in the marinade for up to 8 hours for maximum flavor.

Can I use sour cream instead of yogurt for the marinade?

Yes, you can use sour cream instead of yogurt, but it will give the dish a slightly different flavor.

Can I cook malai tikka on a stovetop instead of in an oven?

Yes, you can cook malai tikka on a stovetop by using a grill pan or a non-stick frying pan. However, you may need to adjust the cooking time and temperature to get the desired texture.

Is malai tikka a spicy dish?

The level of spiciness in malai tikka can be adjusted to your taste preference. Traditionally, it is mild to medium-spiced dish, but you can add more or less chili powder according to your liking.

Can I make malai tikka ahead of time?

Yes, you can prepare the marinated chicken in advance and keep it in the refrigerator for up to 24 hours. When you are ready to cook, simply skewer the chicken and grill it.

What is the best way to serve malai tikka?

Malai tikka is best served hot with mint chutney and lemon wedges. You can also serve it with onion rings or a fresh salad to balance the flavors.

 

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