How to Make Delicious Chicken Manchurian at Home

Chicken Manchurian

Chicken Manchurian is a popular Indo-Chinese dish that originated in the Chinese community living in Kolkata, India. It is a spicy, tangy, and slightly sweet dish with boneless chicken, vegetables, and a flavorful sauce. If you are a fan of Chinese food and want to try making this dish at home, this blog is for you! In this blog, we will guide you through making delicious Chicken Manchurian at home.

 

Chicken Manchurian
Chicken Manchurian

Ingredients:

For the Chicken:

  • 500g boneless chicken
  • 2 tbsp cornflour
  • 1 egg
  • Salt to taste
  • 1 tsp ginger-garlic paste
  • 1 tsp soy sauce

For the Manchurian Sauce:

  • 2 tbsp oil
  • 1 tbsp ginger-garlic paste
  • 1 onion, chopped
  • 1 capsicum, chopped
  • 2 green chilies, chopped
  • 2 tbsp soy sauce
  • 1 tbsp vinegar
  • 1 tbsp tomato ketchup
  • 1 tsp red chili powder
  • Salt to taste
  • 1 tsp sugar
  • 1 tbsp cornflour mixed with 1/2 cup water

Instructions:

  1. In a mixing bowl, add boneless chicken, cornflour, egg, salt, ginger-garlic paste, and soy sauce. Mix well and keep it aside for 10-15 minutes.
  2. Heat oil in a wok or a frying pan over medium-high heat. Add marinated chicken and fry until golden brown and crispy. Remove from the wok and keep it aside.
  3. In the same wok, add 2 tbsp of oil and heat it over medium heat. Add ginger-garlic paste and sauté for a few seconds.
  4. Add chopped onions, capsicum, and green chilies. Stir fry for 2-3 minutes until the vegetables are slightly softened.
  5. Add soy sauce, vinegar, tomato ketchup, red chili powder, salt, and sugar. Mix well and cook for 1-2 minutes.
  6. Add the cornflour-water mixture and stir continuously until the sauce thickens.
  7. Add fried chicken to the sauce and mix well. Cook for 1-2 minutes until the chicken is coated with the sauce.
  8. Turn off the heat and garnish with chopped spring onions.
Chicken Manchurian
Chicken Manchurian

Serve hot with steamed rice or noodles.

 

Conclusion:

Chicken Manchurian is a simple and easy-to-make dish that is perfect for any occasion. With this recipe, you can make this popular Indo-Chinese dish at home and impress your family and friends with your culinary skills. Try it out and let us know how it turned out in the comments below!

FAQs:

What is Chicken Manchurian?

Chicken Manchurian is a popular Indo-Chinese dish made with boneless chicken, vegetables, and a flavorful sauce. It is spicy, tangy, and slightly sweet in taste.

 Where did Chicken Manchurian originate from?

Chicken Manchurian originated in the Chinese community living in Pakistan, India.

Is Chicken Manchurian a healthy dish?

While Chicken Manchurian is delicious, it is not considered to be a healthy dish due to its high fat and calorie content. However, you can make healthier versions of this dish by using lean cuts of chicken and reducing the amount of oil and sugar used in the recipe.

What is the best way to serve Chicken Manchurian?

Chicken Manchurian is best served hot with steamed rice or noodles. You can also garnish it with chopped spring onions for added flavor and texture.

Can I use chicken with bones to make Chicken Manchurian?

While boneless chicken is traditionally used to make Chicken Manchurian, you can use chicken with bones if you prefer. However, the cooking time may be longer and the bones may need to be removed before serving.

Can I make Chicken Manchurian with other meats?

Yes, you can use other meats such as beef or shrimp to make Manchurian dishes. However, the cooking time and ingredients may vary depending on the type of meat used.

Can I make Chicken Manchurian ahead of time?

While Chicken Manchurian is best served fresh, you can make it ahead of time and store it in an airtight container in the refrigerator for up to 2-3 days. Reheat it before serving.

Nutrition:

Calories1043kcal | Carbohydrates21g | Protein27g | Fat95g | Saturated Fat8g | Cholesterol113mg | Sodium873mg | Potassium517mg | Fiber1g | Sugar8g | Vitamin A233IU | Vitamin C4mg | Calcium20mg | Iron1mg

Get ready to eat delicious chicken Manchurian :

 

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