Quick And Easy Special Mutton Nihari Recipe

Mutton Nihari: A Hearty, Spicy Stew with a Rich History:

Nihari is a rich, spicy stew that has become a staple in South Asian cuisine. The dish is traditionally made with slow-cooked mutton, spices, and a thick gravy, resulting in a flavorful and aromatic meal that is perfect for a chilly evening. In this blog post, we’ll explore the history and origins of Mutton Nihari, the different ways to prepare it, and some tips and tricks to make it perfect.

Quick And Easy Special Mutton Nihari Recipe
Quick And Easy Special Mutton Nihari Recipe

The History of Mutton Nihari:

It is believed to have originated in the kitchens of the Mughal emperors of India, who were known for their extravagant feasts and lavish meals. It is said that the dish was created as a breakfast meal for the nobles, who would have it after their morning prayers. The slow-cooked meat and spices would be simmering all night, resulting in a rich and flavorful stew that was perfect for breakfast.

Over time, Mutton Nihari became a popular street food in the cities of Delhi, Lahore, and Karachi. Today, it is a favorite dish in many South Asian households and restaurants, often served with naan bread or rice.

Preparing Mutton Nihari:

Making Mutton Nihari is a time-consuming process, but the result is well worth it. Here are the steps to follow to make a delicious Mutton Nihari:

Ingredients:

  • 1 kg mutton
  • 2 tbsp ginger paste
  • 2 tbsp garlic paste
  • 1 tbsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp garam masala
  • Salt, to taste
  • 1 cup oil
  • 2 cups water
  • 1 tbsp flour
  • Ginger, julienne, for garnish
  • Fresh coriander, chopped, for garnish

 

Instructions:

  1. Heat oil in a large pot and fry the mutton until brown. Remove from the pot and set aside.
  2. In the same pot, add the ginger and garlic paste and fry until golden brown.
  3. Add the mutton back to the pot, along with all the spices and salt. Mix well.
  4. Add enough water to cover the mutton and bring it to a boil. Once it starts boiling, lower the heat and let it simmer for 3-4 hours or until the meat is tender.
  5. In a separate pan, heat 1 cup of oil and add 1 tbsp of flour. Cook on low heat, stirring continuously, until the flour turns golden brown.
  6. Add the flour mixture to the pot of meat and stir well. Let it simmer for another 30 minutes.
  7. Garnish with fresh ginger and coriander, and serve hot with naan bread or rice.

Tips and Tricks:

  • Use bone-in mutton for more flavor.
  • Make sure to fry the meat until brown before adding the spices.
  • Simmer the meat on low heat for at least 3-4 hours for a tender and flavorful stew.
  • Use ghee instead of oil for a richer taste.
  • Garnish with fresh ginger and coriander for a pop of color and flavor.
Quick And Easy Special Mutton Nihari Recipe
Quick And Easy Special Mutton Nihari Recipe

Conclusion:

Mutton Nihari is a dish that has stood the test of time, and its rich history and complex flavors make it a favorite among meat lovers. While it requires some patience and time to make, the result is a hearty and delicious stew that is perfect for a cozy dinner or a family gathering.

FAQs:

What is Mutton Nihari?

It is a slow-cooked meat-based stew that is popular in South Asian cuisine. The dish is made with mutton, spices, and a thick gravy, resulting in a rich and flavorful stew.

What is the history of Mutton Nihari?

It is believed to have originated in the kitchens of the Mughal emperors of India, who were known for their lavish meals. It is said that the dish was created as a breakfast meal for the nobles, who would have it after their morning prayers.

What are the ingredients used in making Mutton Nihari?

The ingredients used in making Mutton Nihari include mutton, ginger paste, garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, salt, oil, water, and flour.

How is Mutton Nihari prepared?

To prepare Mutton Nihari, the mutton is first fried until brown, and then cooked with spices and water on low heat for several hours until it is tender. A flour and oil mixture is added to thicken the gravy, and the dish is garnished with fresh ginger and coriander before serving.

What is the best way to serve Mutton Nihari?

It is traditionally served with naan bread or rice. It is also often accompanied by a side of salad and pickles.

Can I use other meats instead of mutton?

While it is traditionally made with mutton, you can also use other meats such as beef or chicken.

Is Mutton Nihari a spicy dish?

Yes, It is a spicy dish. However, the level of spiciness can be adjusted according to personal preference.

How long does it take to make Mutton Nihari?

Making Mutton Nihari is a time-consuming process, and it can take anywhere from 4-6 hours to prepare, depending on the quantity and quality of meat used.

Can I make Mutton Nihari in advance?

Yes, It can be made in advance and reheated before serving. Many people believe that the dish tastes even better the next day, as the flavors have had time to develop.

Is Mutton Nihari a healthy dish?

While the dish is delicious and hearty, it is also high in calories and fat. It is best enjoyed in moderation as part of a balanced diet.

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